DOSA
Dosa is a type of thin, savory and crispy pancake made with fermented batter of rice and lentils. It is a very popular dish in South India which is usually served with sambhar or coconut chutney.
IDLI
Idli is a savory, steamed rice cake made from a fermented batter of rice and urad dal (black gram). Idli is typically soft, fluffy, and light in texture, making it a favorite for breakfast or a snack.
UTTAPAM
Uttapam is similar to dosa but thicker and topped with various vegetables or seasonings. It is often referred to as a “pizza” of South India due to its toppings, although it is savory and more like a pancake.
SAMBHAR
It is a flavorful, spicy, and tangy lentil-based stew made with a variety of vegetables and a unique blend of spices. Sambar is known for its comforting taste and nutritional benefits.
RASAM
Rasam is a classic South Indian soup that is tangy, spicy, and packed with flavor made with tomatoes and various spices. It’s typically served as a side dish with rice or can be enjoyed on its own as a refreshing, light soup.
